Vitamin C is bioactivated from fresh orange and kiwi juices at the lowest temperatures, with other supporting compounds like flavonoids, for its stable, deeper, and more effective action. As it penetrates the 7th layer with aloe, it suppresses melanin in the middle layers, preventing its transfer in keratinocytes. Furthermore, it promotes skin regeneration, shedding melanin-affected cells, fading spots, and reducing pigmentation, blemishes, and tan.

Farm-fresh aloe juice and pulp with their 98%+ water content, blended with other fruit juices and pulps, and oils penetrate deepest to the 7th layer, hydrating every cell and locking immense moisture for longer.

Rich AHAs and exfoliating enzymes of fresh fruits promote epidermal cellular turnover. It promotes shedding of dull, pigmented dead cell layer without disturbing the skin's natural biome while clearing out clogged pores, preventing acne and revealing an even tone and glow beneath.

Orange & kiwi not only promote biosynthesis of collagen, elastin and other skin proteins but also prevent their degradation due to UV, ROS, sugar and more factors. Further, rich hydration and NMF boosting properties impart deep suppleness, leaving every layer supple.

Rich antioxidants of orange, kiwi, aloe, and more natural ingredients defend against free radical cellular attack, lipid peroxidation, sugar breakdown and UV damage. Thus, preserving skin's natural structure and preventing premature ageing.

Melanin, skin's natural pigment, is essential for UV protection - but excess or uneven melanin leads to dullness and dark spots. Brightening occurs when melanin production is regulated at the source (tyrosinase inhibition), and existing pigment is dispersed evenly or gently degraded.

Dead skin cells scatter light and trap melanin, creating a shadowy, uneven tone. Effective brightening requires healthy epidermal renewal through enzymatic or mild AHA exfoliation. This brings forward newer, clearer cells with uniform pigment distribution. Nutrients like Vitamin A support this turnover from within.

Pollution, UV, and stress generate reactive oxygen species (ROS) that oxidize proteins, lipids - and even melanin - making skin look tired and blotchy. Antioxidants like Vitamin C, E and polyphenols (green tea, berries) reduce oxidative damage, prevent melanogenesis triggers, and maintain intracellular brightness.

Chronic or micro-inflammation from acne, UV, or even friction can trigger post-inflammatory hyperpigmentation (PIH). Brightening requires calming the skin. Ingredients like licorice and omega-3-rich oils reduce inflammatory cytokines and melanin over-response. A balanced, anti-inflammatory diet helps too.

A well-hydrated, ceramide-rich barrier reflects light more uniformly, giving skin a natural luminosity. Nutrition-wise, essential fatty acids, hyaluronic acid precursors, and water-soluble vitamins (like B5) support the skin’s water-retention and lipid layers, boosting translucency and radiance.