Meticulously washed desi ghee in copper vessels leads to hydrolysis of fats, creating very tiny molecules, so small that they can penetrate even into thicker layers. Plus, the heavy ghee turns into a fluffy, ultra-moisturizing base, just like MALAI.

Moisturisers only offer occlusives, emollients, or humectants. But it’s MALAI that brings essential fats, ceramides, antioxidants, proteins, polysaccharides, multi-vitamins, copper nanoparticles, and so much more. And all this active nutrition is extracted and bio-activated from natural ingredients through a 4-step meticulous preparation. So whether it’s hyaluronic water attraction into layers, melanin balance, lipid and barrier building, or vitamin-infused cellular activation, this MALAI does it all.

When skin changes with age and weather, so should your care. And a moisturiser can only vary in lightness or stickiness but it’s MALAI that adapts its nutritional actives to support different cellular activities and imbalances.

Malai in milk may be heavy, but the Malai from our Ayurvedic kitchen is incredibly light, despite being made with desi ghee, oils, milk, and more. How? It’s the science. We break the fats down so short that they slip into your skin quickly, without leaving anything behind to weigh on the surface. And for sun protection without chemicals? Nature has already offered it all through phyto-actives and antioxidant-powered UV defense.

In late 20s, NMFs start reducing due to UV exposure, inflammation & free radical damage, thus, decreasing suppleness, natural moisture & hydration.

In youth years, despite adequate natural production, collagen, elastin & skin protein break down due to UV, radical & inflammatory damage. Thus, setting initial expression lines, wrinkles & ageing signs.

Melanocyte regulation declines in early 30s, therefore, setting ground for pigmentation, UV spots and ageing spots.

Free radical damage sets in due to UV, lifestyle & other factors, causing premature cellular and visible ageing.