Hing oil (asafoetida) is a natural carminative that relaxes the intestinal wall and reduces excessive gas buildup. Combined with ginger and saunf oils, it eases bloating and relieves trapped wind that causes abdominal tightness and discomfort. The oils gently stimulate the abdominal nerves to release pressure, allowing the baby to pass gas more easily and feel light and relaxed.

Ginger oil contains gingerol, a bioactive compound with strong anti-inflammatory properties that reduces gut irritation and muscle spasms. Saunf oil (fennel) adds antispasmodic effects by calming smooth muscles in the intestine, while hing oil reduces swelling of the digestive lining. Together, they bring quick relief from colicky spasms, fussy behavior, and tummy aches.

These oils activate gut motility and encourage peristaltic movement, the rhythmic contraction of intestinal muscles that moves food and gas through the gut. This helps prevent the stagnation of milk or food, reducing the chances of colic, constipation, or reflux. Especially helpful for babies transitioning through feeding changes or food sensitivities.

Hing, ginger, and fennel naturally stimulate the secretion of digestive enzymes like amylase and lipase, improving the breakdown of food. Ginger and fennel also act as mild prebiotics, supporting the growth of beneficial gut bacteria, which is crucial in establishing a baby’s developing digestive system and long-term immunity.

It typically occurs during the first 6 weeks of an infant's life, often resolving by the age of 3-4 months, and in some cases, by 6 months.

Common causes of infant digestive discomfort include an immature digestive system, imbalanced gut bacteria, food allergies, overfeeding, underfeeding, infrequent burping, and gas from swallowed air.

Common signs include burping often or passing a lot of gas, having a tight belly, curling up their legs toward their belly when crying, and clenching their fists when crying.