Rich flavonoids and amino acids activate dormant follicles, while amino acids further boost keratin production. Vitamin C enhances collagen synthesis, promoting thicker hair growth.

While amino acids and Vitamin C boost collagen and keratin production, strengthening follicles, flavonoids deeply nourish the roots, and polyphenols actively block DHT activity. Hibiscus also balances scalp pH, promoting a healthy microbiome for a nourished scalp and reduced hair fall.

Rich in Vitamin C, amino acids, and mucilage fiber, hibiscus boosts collagen, improves blood flow to follicles, and enhances elasticity, making hair stronger and less prone to breakage.

Flavonoids and anthocyanins, rich antioxidants, prevent oxidative damage, while minerals and vitamins enhance nutrition. The bioactive compounds in hibiscus also promote melanin synthesis, delaying premature greying.

Vitamin C and amino acids reinforce the hair shaft structure, boosting tensile strength by promoting keratin and collagen production. Flavonoids smooth the cuticle, while mucilage fiber deeply conditions, leaving hair extremely soft, shiny, and elastic.