Meticulously washed desi ghee in copper vessels leads to hydrolysis of fats, creating very tiny molecules, so small that they can penetrate even into thicker layers. Plus, the heavy ghee turns into a fluffy, ultra-moisturizing base, just like MALAI.

Moisturisers only offer occlusives, emollients, or humectants. But it’s MALAI that brings essential fats, ceramides, antioxidants, proteins, polysaccharides, multi-vitamins, copper nanoparticles, and so much more. And all this active nutrition is extracted and bio-activated from natural ingredients through a 4-step meticulous preparation. So whether it’s hyaluronic water attraction into layers, melanin balance, lipid and barrier building, or vitamin-infused cellular activation, this MALAI does it all.

When skin changes with age and weather, so should your care. And a moisturiser can only vary in lightness or stickiness but it’s MALAI that adapts its nutritional actives to support different cellular activities and imbalances.

Malai in milk may be heavy, but the Malai from our Ayurvedic kitchen is incredibly light, despite being made with desi ghee, oils, milk, and more. How? It’s the science. We break the fats down so short that they slip into your skin quickly, without leaving anything behind to weigh on the surface. And for sun protection without chemicals? Nature has already offered it all through phyto-actives and antioxidant-powered UV defense.

Rise in testosterone & DHT regulates higher sebum production, turning skin oilier, barrier thicker and increase in acne & breakouts.

The highest skin regeneration causes skin to thicken, therefore, product penetration is slower and less. However, wound healing is faster.

Higher sebum production makes it a perfect breeding ground for bacteria, increasing acne, breakouts, pimples, etc. However, as a response, an increase in acne-clearing products can often disrupt the healthy biome, making skin sensitive and the barrier weaker in the coming years.